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Videos: Conservation of energy Elastic potential energy Elastic potential energy in your bicep and tricep muscles Energy and work Gravitational potential energy Kinetic energy Physics of wind power Solar flare is a plasma in motion Steam rising out of cooling tower at a nuclear power plant

Investigations: 3A: Work and the force vs. distance graph (p. 113) 3B: Inclined plane and the conservation of energy (p. 118) 3C: Work and energy for launching a paper airplane (p. 122) 3D: Springs and the conservation of energy (p. 124) 3E: Conservation of momentum (p. 128) 3F: Collisions (p. 132) 3G: Shock absorbers and dampers (p. 139) 3H: Specific heat of water and steel (p. 144)

Science: Algebra derivation using the conservation of energy Brownian motion Choosing origin for potential energy reference frame Difference between heat and temperature Einstein's theory of relativity Elastic potential energy Elastic potential energy in your muscles Elastic potential energy in your muscles Energy and power for light bulb Energy and work Energy content of phases of matter Energy flow in open and closed systems Faster than light travel? Forms of energy Friction Galileo and the Leaning Tower of Pisa Gravitational potential energy Hooke's Law for springs Intensity of sunlight at Earth's surface Kelvin temperature scale and absolute zero Kinetic energy Law of conservation of energy Loose springs and stiff springs (BLM) Ordered and random kinetic energy Other conservation laws in physics Plasma in motion during a solar flare Plasma is a phase of matter Potential energy Power and radiant energy Power is the rate of doing work Radiant energy Relationship between momentum conservation and Newton's third law Symmetry in the physics of collisions Units of work and energy van der Waals forces

Technology: Batteries and electrical power Calories on food labels Conserving energy in everyday life Converting units and understanding energy content from food Efficiency in technology Energy content of everyday goods Energy flow in clothing manufacture Energy transformations in an internal combustion (piston) engine Energy transformations in technology usually produce heat Everyday objects that store energy Everyday technology in our age of energy Friction from brake pads in a car's wheel Hydroelectric dam Objects with elastic potential energy Power in everyday technology Power, wattage, and the light bulb Radiant power and the light bulb Technology and agriculture over the last century

Engineering: Calculating energy production for the Hoover Dam Design a wind turbine power plant Efficiency Electric current Electromagnetic spectrum Open and closed systems Siting constraint for power plants Specific heat Springs Volts, amps, and power

Mathematics: Algebra derivation using the conservation of energy Calculating energy production for the Hoover Dam Changes in a quantity represented by Greek symbol Δ Choosing origin for potential energy reference frame Converting units and understanding energy content from food Deducing a physical equation Different rates of change Hooke's Law for springs Non-linear relationships Proportional relationships Using algebra to derive temperature conversion formula Using algebra to solve for a variable

Interactive Simulations Interactive simulation of motion down an inclined plane Motion down an inclined plane Interactive simulation of an oscillating spring Spring-loaded carts simulation Elastic collisions between two balls Inelastic collisions between two balls Interactive simulation of an oscillating spring Interactive simulation of an oscillating spring Wind power design simulation Interactive Calculators Work equation calculator Kinetic energy equation Potential energy equation Elastic potential energy equation Efficiency equation Conservation of momentum in collisions equation Power equation calculator
Electric power equation Temperature conversion equation Specific heat equation

1 - Science of Physics
2 - Forces and Motion 3 - Energy Transformations Chapter 3 at a glance 3.1 - Energy 3.2 - Conservation of energy 3.3 - Flow of energy 3.4 - Temperature and the kinetic theory of matter 3.5 - Chapter review4 - Waves and Sound
5 - Electricity and Magnetism
6 - Light and Optics
7 - The Atom
8 - Linear Motion
9 - Vectors and Forces
10 - Forces
11 - Newton's Laws and Gravitation
12 - Circular Motion and Gravitation
13 - Torque and Static Equilibrium
14 - Momentum and Collisions
15 - Angular momentum
16 - Power and Machines
17 - Harmonic Motion
18 - Waves
19 - Sound
20 - Electricity
21 - Electric and Magnetic Fields
22 - Electromagnetism and Induction
23 - Light and Color
24 - Geometrical Optics
25 - Electromagnetic Radiation
26 - The Properties of Matter
27 - Thermodynamics and Heat Transfer
28 - The Atom
29 - The Quantum Theory
30 - TBD
31 - TBD
32 - TBD
33 - TBD
34 - TBD
35 - TBD
36 - TBD
37 - The atomic nucleus and radioactivity
38 - Nuclear reactions
39 - Relativity
40 - Particle physics and the standard model
41 - Electronics (semiconductors)
42 - Nuclear technology
43 - Lasers and photonics
44 - Metals, alloys and materials science
45 - Communications technology
46 - Buildings and structures
47 - Energy technology
48 - Biophysics
49 - Matter and Energy, Space and Time
50 - Energy Transformations
51 - Nanotechnology
52 - Website Videos
53 - ExtraStuff
55 - Modeling Motion, Friction, and Center of Mass
56 - Work and the Conservation of Energy

Energy and the green revolution

Energy and food	What does physics have to do with food? The answer is far more important today than it was even 50 years ago. A healthy diet has a daily energy content of 2,000 Calories, or 8.4 million joules. This energy must come from food, and the food required to feed Earth's human population has increased dramatically. Consider that there were about 1 billion people on Earth in 1800. By 1927 the population had doubled to 2 billion. By 1960 there were 3 billion people. By 1974 there were 4 billion, and by 2012 the world population was 7 billion and growing. Yet the amount of land and sunlight available for farming is the same today as it was 200 years ago.
Green revolution	Since 1950 the world population has almost tripled. Yet, according to the US Geological Survey, the amount of land and water devoted to growing food has decreased due to urbanization and soil degradation. How then did we feed so many more people with less farmland? The answer is a widespread change from traditional methods of farming to more energy-intensive, high-yield agriculture. This largely took place between 1950 and 2000, a period that has been dubbed the “green revolution.”

Technology and agriculture	Farming became highly mechanized with tractors, cultivators, and other specialized machines. Irrigation use was drastically increased. Soil enhancement through the use of nitrates and other fertilizers became standard practice, as did pest control though herbicides and insecticides. As a result, by 2000 one average acre of farmland produced more than six times as much food as the same acre in 1900. In short, farming became a high-technology enterprise.
Test your knowledge	Which of the following are reasons why total agricultural production has increased over the last 100 years? More mechanized farm equipment Better irrigation techniques Better methods to deal with insects All of the above
	The answer is d, all of the above. All of the answers are reasons that agricultural production has increased.